1/2 c Butter Or Margarine; Melted

2 oz Chocolate; Unsweetened

1 c Sugar

2 ea Eggs; Large

1 t Vanilla

3/4 c Flour; Unbleached

1/2 c Nuts; Chopped

Melt butter or margarine and chocolate in a saucepan. Remove from heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8 X 8 X 2-inch baking pan. Bake at 350 degrees for 30 minutes. Cool; cut into squares. Makes 16 brownies.