"Strawberry Angel Fluff"
| Ingredients | | | 1 | each | angel food cake | | | 1 | pk | strawberry jello, large | | | 1 | pk | frozen whipped topping, large | | | 1 | pk | frozen strawberries | | | | | |
Directions:
| Tear the cake into walnut-size pieces and scatter over bottom of 10x13 inch sheet cake pan. Dissolve jello in 2 cups of boiling water and then add 2 cups cold water. Stir until the jello has completely dissolved. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set.
Decorate with whipped cream or additional whipped topping and fresh strawberries.
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