"Strawberry Mousse"
| Ingredients | | | 1 | qt | strawberries, washed, hulled | | | 3/4 | cup | sugar | | | 1/2 | cup | white wine | | | 1/2 | cup | cold water | | | 1/2 | cup | boiling water | | | 2 | cup | heavy cream, whipped | | | 2 | | envelopes unflavored gelatin | | | | | |
Directions:
| Reserve several berries for garnish. Press remaining berries through a fine sieve. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oiled one.) Chill at least 3 hours.
Yield 8 servings.
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