2 ea Eggs,slightly beaten

1/4 t Ground cloves

1 3/4 c Libby's solid pack pumpkin

3/4 c Sugar

1/2 t Salt

1 t Ground cinnamon

1/2 t Ground ginger

1 1/2 c Undiluted evaporated milk

1 ea 9" unbaked pie crust

1 x Ready-whip topping

Preheat oven to 425 degrees.Combine filling ingredients in order given;pour into pie shell.Bake 15 minutes.Reduce temperature to 350 degrees.Bake an additional 45 minutes or until knife inserted near center comes out clean.Cool;garnish with ready-whip topping.