1/4 c Butter or margarine, melted

1 c Dark brown sugar

1 c Dark amber maple syrup

3 Eggs, well beaten

1/4 t Salt

1 t Vanilla

1 c Pecans

1 9" pie shell

Cream butter or margarine and sugar. Add syrup, eggs, salt, and vanilla. Mix together and add pecans. Bake 5 minutes at 450oF then reduce heat to 350oF and bake about 40 minutes until firm. Makes one 9" pie.

From Connecticut Maple Syrup Recipes by Maple Syrup Producers