2 Tbsp. butter or oleo

1/4 firmly packed brown sugar

1 Tbsp. grated lemon rind

1 Tbsp. lemon juice

1 Dash cinnamon

1 Dash nutmeg

3 Medium sized firm bananas

Melt butter or oleo in a heavy skillet. Add brown sugar, lemon rind, lemon juice, cinnamon and nutmeg; cook over low heat, stirring constantly, until bubbly. Peel bananas and slice in half length-wise. Place bananas in skillet, cook over low heat 2 to 3 minutes, turning once. Serve warm. Makes 6 servings.