1 1/2 oz Rum

1/4 oz Cinnamon schnapps

4 oz Orange juice

2 ds Bitters

2 ds Grenadine

Soda water Garnish: cinnamon stick and Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).