2/3 c Sugar

1 t Dry mustard

1 t Paprikw

1/4 t Salt

1 t Celery seed

1/3 c Honey

5 T Vinegar

1 T Lemon juice

1 c Salad oil

Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending. Blend until smooth. Serve over cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.