--------------------------------PORK MIXTURE-------------------------------- 1/2 lb Ground pork

3 tb Dark soy

1 tb Sesame oil

4 Scallions; chopped

---------------------------CAN BE PLACED TOGETHER--------------------------- 1 tb Sugar

1 1/2 ts Salt

---------------------------CAN BE PLACED TOGETHER--------------------------- 5 Garlic cloves; diced

1 sl Ginger; diced

-----------------------------OTHER INGREDIENTS----------------------------- 2 md Eggplant, approx 1/2 lb each

- peeled; cut in 1" cubes Chilli paste, 1-2 tb 4 Scallions; chopped

2/3 c Water

5 tb Oil; for stir frying

Comment: An excellent Szechwan dish with just the right spice! Preparation: - Heat Wok - Add oil and let heat - Add garlic & ginger; stir fry [30] Sec. - Add chilli paste; stir fry [30] Sec. - Add "pork mixture"; stir fry [2] Min.; break up clumps of meat Insure all meat is exposed to oil - Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant off sides of Wok and into middle - Sprinkle salt & sugar over ingredients; stir fry [2] Min. - Pour in water and add scallions - When water boils; Cover and cook over High flame [10] Min. until eggplant has become soft and absorbed meat flavor - Serve!