1 pound ground beef

1/2 medium onion -- diced

1 can canned chili peppers -- diced and drained

15 ounces tomato sauce -- (1 can)

1 cup water

2 cups macaroni -- uncooked

1 teaspoon salt

1 tablespoon sugar

2 teaspoons chili powder

Brown ground beef with onion in heavy skillet, breaking meat apart with a fork. Pour fat off as it collects. Stir in remaining ingredients. Bring to boil; cov er pan. Simmer, stirring often to prevent sticking. Cook until macaroni is tend er (20-25 mins).