1 lb rump roast, trimmed

Marinade: 1 cup cilantro -- finely chopped

1 tablespoon fresh ginger root -- peeled & minced

4 cloves garlic -- minced

4 tablespoons sesame oil

2 tablespoons chili sauce -- hot

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 whole lime -- juiced

pinch sugar -- optional 8 skewers

Cut beef into long strips, about 1/8 inch thick. Mix remaining ingredients. Add beef strips to bowl and marinate in refrigerator for at least 1 hour. Weave 1 or more strips of beef on each skewer. Grill or broil, turning occasionally (2 to 3 minutes each side) or until desired doneness.