1 c SUGAR 1 c WATER 1 ea 3" CINNAMON STICK 1/8 ts SALT 2 c CRANBERRY'S Place ingriedents in sauce pan (except Cranberries.) bring to boil and allow to boil for 5 min. Add previously omitted Cranberries, continue to boil for 5 min without stirring. Place in bowl cool and remove the Cinnamon stick. Serve with Poultry. Compliments of Kathy Maines. Taken from the Holiday book from Cooking Magic.
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