1/4 c Vegetable oil

1 md Onion, chopped

2 lg Potatoes, cubed

1 ts Cayenne

1/4 c Lemon juice

1 ts Salt

1/4 ts Turmeric

1 md Cauliflower, cut into floret

1 ea Green chili, seeded, sliced

1 ea Dry red chili, seeded, crush

Heat oil in large pot over medium low heat. Add onion & cook till it turns brown, stirring occasionally. Stir in potatoes & cook till they begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water. Continue to cook till the vegetables are tender, adding more water if necessary. Adapted from Ismail Merchant, "Indian Cuisine"