3/4 c Onions, chopped

1 tb Butter or Margarine

1 1/4 lb Ground turkey

1 ea Egg, lightly beaten

2 tb Dried bread crumbs

1/4 c Basil, fresh, chopped

1/4 c Parsley, fresh, chopped

2 ea Garlic cloves, minced

1/2 ts Dried thyme leaves

1/2 ts Ground ginger

1/2 ts Dried red pepper flakes,

1 x Crushed

1 x Salt & Pepper to taste

Saute onions in melted butter or margarine. Stir in ground turkey, egg and bread crumbs. Combine seasonings and add to turkey mix. Shape into a loaf and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at 350 F (180 C) for 1 hour; remove the foil for the last 15 minutes. Serve

hot or cold. Source: TV Guide Dec 28/91-Jan3/92