2 tb Olive oil

1/2 c Diced yellow summer squash

1/2 c Diced zucchini

1/2 c Diced red onion

1 Clove minced garlic

1 c Cooked garbanzos

1/2 ts Ground cumin

1/2 ts Curry powder

1/2 ts Dried red pepper flakes

1/2 ts Salt

Pepper to taste 3 c Cooked couscous (cook in

-chicken broth not water) 1/4 c Chopped fresh parsley

1. Heat oil in a large skillet, and saut! squash,zucchini,red onion,and

garlic for 5 min. 2. stir in garbanzos and spices. Then gently stir in the cooked couscous.

Cook until hot, about 8 min. Garnish with parsley before serving. serves 4