"Spicy Wine Pot Roast"
| Ingredients | | | 3 | pound | beef, roast | | | 1 | each | onion, chopped | | | 1 | each | brown gravy mix, package | | | 1 | cup | water | | | 1/4 | cup | tomato sauce, or ketchup | | | 1/4 | cup | wine, red | | | 2 | teaspoon | mustard, prepared | | | 1 | teaspoon | worcestershire sauce | | | 1/8 | teaspoon | garlic powder | | | 1/2 | teaspoon | herbs, dried, mixed | | | 1 | | parsley, fresh, chopped, to garnish | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | | | |
Directions:
| Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on Low 10 hours.
Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.
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