-Green Food coloring 1/3 c Jalapeno; chopped/seeded

3/4 c Bell pepper;

-chopped/seeded 1 1/2 c Cider vinegar

5 1/2 c Sugar

1 Bottle Certo (6 oz)

Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1 minute longer. Add green food coloring. Set 15 minutes before putting in jars. Makes 6 (1/2 pint) jars. (Peppers may be strained out if you wish)