"Flat Cat Cookies"
| Ingredients | | | 20 | ounces | refrigerated sugar cookie dough, (20 ounces) | | | 2 | tablespoons | | | | 1 | | cinnamon candies, red | | | 1 | | strawberry jam, seedless | | | | | |
Directions:
| Tools needed:
Rolling pin
butter knife
Spatula
Cookie sheet
Spoons
Wire cooling rack
With an adult's help, preheat oven to temperature specified on package of cookie dough.
Sprinkle the flour on a clean, flat surface and roll out the cookie dough to slightly thicker than what the package directions call for.
Using butter knife, cut out cookies in the shape of a flattened cat.
Use a large spatula to carefully transfer cookies to cookie sheet.
Bake according to package directions.
While they're cooling, count out enough cinnamon candies to put two eyes and a nose on each cat. Carefully flatten between the front and bakdof two spoons and set aside.
Allow the cookies to cool on the cookie sheet for about 3 minutes and then press in eyes and nose. Transfer to wire rack to continue cooling.
Dribble jam here and there on each cookie for blood. Makes approximately 3 dozen kitty road kill.
Sicko serving suggestion: Instead of making each cookie in a perfect cat shape, make a few that are missing a limb and/or tail. Why not even sever a head or two?
Drip jam blood at stumps for an authentically dismembered look?
|
| |
|
