12 ounces ground lamb

1 clove garlic -- pressed

1 green onion -- finely chopped

2 tablespoons minced fresh mint

salt and pepper -- to taste 3 tablespoons Major Grey's Or Other Chutney

PREHEAT BROILER.

In a small bowl mix together the lamb, garlic, green onion and mint. Season with salt & pepper to taste and form into two 1" thick patties. Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.