4 T Lamb chops, thick

4 T Butter

1 ea Garlic clove, minced

2 T Parsley, chopped

1 ds Salt

1 ds Pepper

Make a pocket in the thickest part of the chop. Cream remaining ingredients, add salt and pepper to taste. Insert mixture in pocket; secure chops with tooth picks. Broil 8 minutes for rare, 14 minutes for medium rare, 18 minutes for medium. Variations: Omit parsley, add tarragon or rosemary.