"Baileys Irish Cream Truffles"

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Ingredients
12	oz	semi-sweet choc morsels
1/4	cup	heavy cream
1	tablespoon	butter
2	each	egg yolks
1/4	cup	baileys irish cream
Directions:
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

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