"L.J's Winter Tomato Soup"
| Ingredients | | | 1 | cn | campbells tomato soup (10 oz) | | | 10 | oz | milk | | | 5 | oz | water | | | 1 | cn | mushroom pieces (10 oz) | | | 1 | cup | spaghetti noodles (1 inch pieces) | | | 1/4 | teaspoon | oregano | | | 1/4 | teaspoon | garlic powder | | | 1/4 | teaspoon | pepper | | | 1/4 | teaspoon | paprika (hungarian) | | | 10 | dr | tobasco sauce | | | 2 | oz | navy rum (dark) | | | 1 | tablespoon | chicken stock | | | 1 | teaspoon | soy sauce | | | | | |
Directions:
| Except for the spaghetti, mix all ingredients together. Bring to a boil then turn heat to low. Break the spaghetti into 1 inch long pieces, then in a seperate pot, cook until tender; drain and place spaghetti into soup. Stir and bring soup to the boil agian then turn heat to low.
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