-JUDI M. PHELPS (G.PHELPS1) 4 lg Fresh peaches

2 c Sugar

4 c Orange juice

1/4 c Lemon juice

3/4 c Apricot brandy

Peel the fresh peaches, cut into halves, and remove pits. Then cut into small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix all ingredients well and freeze. Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of the liqueur if you wish) Source: Leone's Italian Cookbook