1 T Coffee liqueur 1/4 c Lemon juice 1/4 c Onion, finely chopped 6 ds Hot pepper sauce 1/2 t Honey 1/8 t Ginger root, grated 1/4 c Lime juice 1/4 c Vegetable oil 1 t Worcestershire sauce 1/2 t Dill weed 1/4 t White pepper Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Pour over fish and marinate 30 minutes. Grill fish, basting often..
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