4 ea Chicken breast bone & skin

Removed 1 cn Tomato soup

1 cn Diced tomatoes with green

Peppers & onion 4 ea Cloves garlic, chopped

1/4 c Celery, chopped

1/4 ts Oregano

1/4 ts Sweet basil

1 md Bay leaf

1/4 c Red wine

1 c Rice

1 c Water

Put soup, tomatoes, seasonings, wine & chicken in crockpot. Cook on low for 5 hours. 1 Hour before done, remove chicken & set aside. Add rice & 1 cup water stir. Replace chicken & let cook on high for 1 hour. serves 4. Tried & tested.

Posted by Mahlon Wall to the Fidonet Gourmet echo 8-98