"Cheery Cherry Bread - Crockpot"
| Ingredients | | | 1 1/2 | cup | flour | | | 1 1/2 | teaspoon | baking powder | | | 1/4 | teaspoon | salt | | | 2 | each | eggs | | | 3/4 | cup | sugar | | | 6 | oz | maraschino cherries | | | 3/4 | cup | pecans, coarsely chopped | | | | | |
Directions:
| Drain cherries reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan.
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