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Recipe websites for: Chicken Paprikash


"Chicken Paprikash"
Ingredients
1eachchicken, cut up, aprox 3 lb.
1/4cupbutter, melted
1/2cuponion, chopped
1/4cupflour, all-purpose
2teaspoonsalt
2tablespoonpaprika
1/4teaspoonpepper
1cnchicken broth
2cupsour cream
1/2teaspoonworcestershire sauce
8oznoodles, medium

Directions:

Lightly brown chicken in butter in a skillet; remove and set aside. Saute onion in pan drippings until tender; blend in flour, salt, paprika, and pepper. Cook over low heat until bubbly. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.

Remove from heat, stir in sour cream and worcestershire sauce.

Cook noodles according to package instructions, drain. Combine noodles and half of sour cream sauce. Spoon into a shallow 2 quart casserole. Top with chicken, pour remaining sauce over chicken. Bake at 325 degrees for 1 hour.