"Coconut-Pecan Sweet Potatoes"
| Ingredients | | | 2 | pound | potatoes, sweet, peeled, shredded | | | 1/3 | cup | sugar, brown, packed | | | 1/4 | cup | margarine, or butter, melted | | | 1/4 | cup | coconut | | | 1/4 | cup | pecans, broken pieces, toasted | | | 1/4 | teaspoon | cinnamon, ground | | | 1/4 | teaspoon | coconut flavoring | | | 1/4 | teaspoon | vanilla | | | 1 | | coconut, toasted, optional | | | | | |
Directions:
| In a 3-1/2 quart slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on Low for 6 to 8 hours or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.
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