6 ounces uncooked noodles -- (4 cups cooked) 1/4 cup chopped onion 1 teaspoon salt 1/8 teaspoon pepper 1 cup cottage cheese 1 can (8 oz.) sour cream 1/4 cup water 1 can (6 1/2 oz.) tuna 1/4 cup grated Romano cheese Cook noodles according to package directions, until tender. Drain. Add onion, salt, pepper, cottage cheese, imitation sour cream, water, and tuna. Mix well. Pour into 1 1/2 quart casserole dish. Top with cheese. Bake in 400 oven for 20 minutes or until bubbly. Serve hot. Makes 6-8 servings, 3/4 cup each.
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