8 oz Macaroni noodles

3 T Margarine

1/2 c Grated Parmesan cheese(2 oz)

1 x Italian Plum Tomato, chopped

2 T Minced fresh Basil(2 t dried

2 T Chopped fresh Parsley

1 ds Freshly ground black pepper

GARNISH: broccoli florets, optional Bring large pot of water to boil; cook pasta until al dente. When pasta is done, drain well. Toss hot noodles with margarine to melt. Add other ingredients. Toss to combine. Garnish with broccoli florets. VARIATIONS: - add sauteed mushroom slices or your choice of steamed chopped vegetables.