2 cups cooked lentils

1 cup smoked portobello mushrooms -- minced

1 cup bulgar wheat

2 cloves roasted garlic -- pureed

1 cup whole wheat bread crumbs

1 tablespoon worcestershire

2 tablespoons walnut oil

1/4 teaspoon tarragon -- minced

salt and freshly ground pepper -- to taste

Prepare a wood or charcoal grill and let it burn down to embers.

In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments.

Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97