2 Lemons

6 Chicken thighs; skinned

1/3 c Flour

1 ts Paprika

Salt; to taste 2 tb Canola oil

1 c Water

2 tb Brown sugar; packed

1 tb Bitters

1. Heat oven to 375 degrees. Squeeze 1 lemon over

chicken. 2. Combine flour, paprika and salt in bag. Add chicken

pieces, one at a time; shake to coat well. 3. Heat oil in large, non-stick skillet over

medium-high heat. Brown chicken all over, about 10 minutes. 4. Put chicken in baking dish. Dissolve sugar in

water; stir in bitters. Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and bake 30 minutes.

Source: Chicago Tribune, November 6, 1996 -----