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Recipe websites for: Mile-High Shredded Beef


"Mile-High Shredded Beef"
Ingredients
3poundbeef, chuck roast or round steak
1vegetable oil
1cuponion, chopped
1/2cupcelery, chopped
2cupbeef broth
1eachgarlic, clove, minced
1teaspoonsalt
3/4cupketchup
4tablespoonsugar, brown
2tablespoonvinegar
1teaspoonmustard, dry
1/2teaspoonchili powder
3eachhot pepper sauce, drops
1eachbay leaf
1/4teaspoonpaprika
1/4teaspoongarlic powder
1teaspoonworcestershire sauce

Directions:

In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned. Add broth; cover and simmer 3-4 hours or until meat is tender. Remove meat; cool and shred. Drain vegetables, reserving 1-1/2 cups broth. Skim off any fat. Return the meat, vegetables and broth to dutch oven; add the remaining ingredients. Simmer until heated through. (Keeps well in a slow cooker on Low heat.) Remove bay leaf before serving.

YIELD: 8 servings