"Crockpot Chile Stew"
| Ingredients | | | 1 | each | chicken, cut up | | | 4 | cup | water | | | 10 | oz | cream of mushroom, can OR cream of chicken soup | | | 12 | each | corn tortillas | | | 1 | teaspoon | garlic salt | | | 1 | each | chicken gravy mix, package | | | 1/2 | cup | green chile, chopped | | | | | |
Directions:
| Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice.
Makes 5 - 6 servings.
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