"Mexican Fruit Cake"
| Ingredients | | | | | --Cake-- | | | 2 | cup | flour | | | 2 | cup | sugar | | | 2 | teaspoon | soda | | | 2 | each | eggs | | | 19 | oz | crushed pineapple | | | 3/4 | cup | walnuts, chopped | | | | | | | | | | --Frosting-- | | | 8 | oz | philadelphia cream cheese | | | 1/2 | cup | margarine | | | 2 1/4 | cup | icing sugar | | | 1 | teaspoon | vanilla | | | | | |
Directions:
| Combine cake ingredients and bake at 350 degrees in a greased & floured pan for 35 mins.
Cool cake. Prepare frosting. Frost cake once cooled.
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