6 Pork chops 2 tablespoons Oil Seasoned salt -- to taste 3/4 cup Uncooked long grain rice 1 1/2 cups Water 1 can Tomato sauce 1/2 Taco seasoning mix 1 medium Green pepper -- chopped 1/2 cup Cheddar cheese -- shredded pork chops in oil; sprinkle with seasoned salt and pepper. Meanwhile, in a greased 9 x 13 baking dish, combine rice, water, tomato sauce and taco seasoning; mix well. Arrange chops over rice; top with green pepper. Cover and bake at 350 for 1 - 1/2 hours. Unocver and sprinkle with cheese; return to the oven until cheese is melted. Source: Taste of Home; Feb./March 1995.
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