SANDWICHES 1 ea Hamburger, 1 sm- 1 1/2P, 2B 1 ea Cheeseburger, 1 sm- 2P, 2B 1 ea Quarter Pounder- 2 3/4P, 2B, 45C 1 ea Quarter Pounder with Cheese- 3 3/4P, 2B, 70C 1 ea McLean Deluxe- 3P (2 1/2 beef, 1/2 hard Cheese) 1/2V, 2B 1 ea Big Mac- 1FA, 3P, 3B 1 ea Filet-O-Fish- 3FA, 3/4P (1/2 fish, 1/4 Hard cheese) 2 1/2B 1 ea McChicken- 3FA, 1 1/2P, 2 1/2B 1 ea McGrilled Chicken- 1FA, 2P(1 1/2 chicken, 1/2 Hard cheese) 1/2V, 2 1/2 B 1 ea Chicken Fajita 1 1/4P(1 chicken, 1/4 hard Cheese) 1B, 30C FRENCH FRIES 1 ea Small French Fries- 2FA, 1 3/4B 1 ea Medium French Fries- 3FA, 2 1/2B 1 ea Large French Fries- 4FA, 3B CHICKEN MCNUGGETS/SAUCES 1 ea 4 pc- (happy meal size) 1FA, 1 1/2P, 3/4B 1 ea 6 pc-1 3/4FA, 2P, 1B 1 ea 9 pc-2 1/2FA, 3P, 1 1/2B 1 pk Hot Mustard Sauce-3/4FA, 40C 1 pk Barbecue Sauce-50C 1 pk Sween'n'Sour Sauce-60C 1 pk Honey-45C SALADS/SALAD DRESSINGS 1 ea Chef Salad- 1 3/4P (1/2 Turkey, 1/2 Ham, 1/2 hard Cheese, 1/4 egg) 2V 1 ea Chunky Chicken Salad- 2P, 1 1/2V 1 ea Garden Salad- 2V 1 ea Side Salad- 1V 1 tb Bleu Cheese Salad Dressing 1FA 1 tb Ranch Salad Dressing-1 1/4FA 1 tb 1000 Island Dressing-1FA 1 tb Lite Vinaigrette Salad Dressing-10C 1 tb Red French Reduced Calorie Salad Dressing-1FA BREAKFAST 1 ea Egg McMuffin-1 3/4P (1 egg, 1/2 hard cheese, 1/4 ham) 2B 1 ea Sausage McMuffin- 1 1/2P, 2B, 75C 1 ea Sausage McMuffin with Egg- 2 1/2P (1 egg, 1 sausage, 1/2 hard cheese) 2B, 85C 1 ea English Muffin with spread 1/2 FA, 2B 1 ea Biscuit with Biscuit spread 2 1/2FA, 2B 1 ea Sausage Biscuit- 2 1/2FA, 1P, 2B, 85C 1 ea Sausage Biscuit with Egg- 2 1/2FA,2P(1egg, 1 sausage) 95C 1 ea Bacon, Egg & Cheese Biscuit 2 1/2FA, 1 1/2P (1egg, 1/2 Hard cheese) 2B, 70C 1 ea Sausage-1 patty-1P, 85C 1 ea Scrambled Eggs-2P 1 ea Hash Browns- 1 1/4FA, 1B 1 ea Hot Cakes w/o syrup or Margarine- 3B 1 ea Pancake Syrup-1 1/2 oz (3 TB)-120C 1 ea Margarine-2pats-2FA 1 ea Breakfast Burrito- 1 1/2P(1/2 egg, 1/2 sausage, 1/2 hard cheese) 1B, 90C (Continued to next message) * OLX 1.52 * ...If at first you don't succeed, call it VER 1.0 ~-- WM v3.10/92-0662 * Origin: NWCS Online + 18 Nodes + 13 Gig + (503) 620-5910 + (1:105/362.0) =========================================================================== BBS: Ned's Opus Date: 03-02-94 (01:42) Number: 175 From: JOANNE DANZER Refer#: NONE To: ALL Recvd: NO Subj: WW-Exchanges- Taco Bell Conf: (7) Dieting
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