"Curried Potatoes And Peas (Aloo Matar Rasedaar)"

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Ingredients
2	pound	small potatoes, halved
1/4	teaspoon	salt
1 1/2	teaspoon	tumeric
1 1/2	teaspoon	cumin powder
2	pn	chili powder
1	teaspoon	cumin seed
2	tablespoon	olive oil
1 3/4	cup	tomatoes, chopped
1	cup	frozen peas, thawed
Directions:
Parboil potatoes for 5 minutes in lightly salted water. Drain and set potatoes aside. In a large skillet, saute tumeric, cumin powder, chili powder and cumin seed in olive oil. Add potatoes to skillet and stir to coat with spices. Add tomatoes and simmer until potatoes are tender, about 20 minutes. Stir in peas, cover and cook for 5 minutes.

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