-------------------------FROM ESTELLA DOLL (NXXS13B------------------------- 1/2 ts Ginger, finely grated

8 oz Soft tofu

1 ts Sea salt (coarse salt)

1/4 c -Water

1 tb Sesame oil

2 tb Brown rice vinegar

Grate the ginger very fine. Combine all in a blender and puree until creamy. Source Unknown, Formatted for MM by Elayne Caldwell