2 T Freh dill minced

1 ea 1 lb jar pearl onions,

- drained 1 c Cider vinegar

1/2 c Sugar

1 t Salt

1 t Red pepper flakes

1 t Caraway seeds

12 ea Black peppercorns

Put the drained onions into a jar. Combine the other ingredinets together in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening.