1 md Ripe papaya (about 1 pound)

1/4 c White vinegar

1/4 c Lemon juice

1 tb Chopped fresh cilantro

1 tb Vegetable oil

1 tb Honey

2 ts Grated gingerroot or

3/4 ts Ground ginger

1/4 ts Chili powder

1/8 ts Ground cinnamon

Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-1/4 CUPS SAUCE; 20 CALORIES PER TABLESPOONS.