2 tb Rice Vinegar 1 tb Sugar 1/8 ts Salt 2 tb Niban Dashi 1 1/2 ts Soy Sauce 1 pn MSG Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately romove from heat and set aside. Let cool to room temperature.
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