16 oz California fruit cocktail

1 c Brown rice

1 Tomato; diced

1 c Sliced celery

1/2 c Sliced green onions

2 tb Red wine vinegar

1 tb Vegetable oil

1 tb Dijon mustard

1/2 ts Tarragon

1/8 ts Garlic powder

Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses. Cook rice according to package directions; chill thoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder. Stir into rice mixture; chill for flavors to blend. Nutrition (per serving): 199 calories Total Fat 4 g (16% of calories) Source: The Canned Fruit Promotion Service : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80a