3 tb Dry sherry

1/2 ts Fresh ginger, grated

3 tb Soy sauce

1/2 c ;Water

2 tb Minced green onion

3 tb Rice wine vinegar

2 tb Hoisin sauce

1 tb Sugar

1 tb Sesame oil

Combine and blend all ingredients. Martinez writes: "I also use this as a regular salad dressing. It has a really good flavor." From Laurie Martinez in Lancaster, PA to Victoria Parducci on Prodigy, 09/23/92 @ 8:23 p.m. Typed for you by Cathy Harned.