4 tb Peanut oil

2 lb Live, unshelled, crab

- (cleaned) 2 tb Minced garlic

1 ts Minced fresh ginger root

4 tb Coarsely chopped scallions

2 tb Chinese rice wine

-=OR=- dry sherry 2 tb Light soy sauce

1/2 ts Dark soy sauce

1 pn Salt

1/4 c Chicken broth

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes).