----------------------------------CHICKEN---------------------------------- 4 ea Leg, chicken, quarters -- broiler/fryer type 2 tb Hot pepper sauce 1 ts Salt, seasoned, spicy 1/2 ts Cinnamon 1/2 ts Allspice --------------------------------PAPAYA SALSA-------------------------------- 1 1/2 c Papaya, diced 1/4 c Onion, red, minced 2 tb Sugar 2 tb Pepper, red, minced 2 tb Jelly, hot pepper 2 tb Cilantro, chopped Rice, cooked Papaya Salsa: ============= In a large bowl, mix all of the ingredients together well. Chill. Makes about 2 cups. Chicken: ======== In a shallow container, place the hot pepper sauce. Add chicken, one piece at a time, turning to coat. Sprinkle salt, cinnamon and allspice over the chicken. Place the chicken, skin side up, in a single layer in a large shallow baking dish. Bake at 400 F, basting twice with pan juices, for 45 minutes or until the chicken is fork tender. Arrange the rice and chicken on a serving platter. Spoon papaya salsa over the chicken. Cook: Gloria E. Pleasants, Williamsburg, Virginia Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622
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