-CHRISTINE ERICKSON MMVH58B 2 1/2 ts Yeast

3 c Bread flour

1/2 ts Sugar

1/2 ts Salt

1 1/3 tb Butter

1 c Water

1 c Cooked rice

Note: any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, ect. Rice doubles in volumn when cooked. For example, cook 1/4 cup of rice grains in 1/2 cup water to obtain 1/2 cup cooked rice -- or just use leftover rice.