"Sticky Chicken"
| Ingredients | | | 8 | each | chicken breasts | | | 8 | oz | french or russian dressing | | | 12 | oz | apricot preserves, jar | | | 1 | each | onion soup mix envelope | | | | | |
Directions:
| Place chicken in pan that just fits the breasts without too much overlapping. Mix other ingredients together well and pour evenly over chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if chicken is getting too brown, place foil tent over it for last 15 minutes. Serve with rice.
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