1/2 sm Head cauliflower, cut into

-- florets 1/2 bn Broccoli, cut into florets

1 sm Yellow bell pepper, sliced

1 sm Red bell pepper, sliced

1 ea Garlic clove, crushed

1/4 c Tahini

1/4 c Water

1/3 c Lemon juice

Salt & pepper Parsley, chopped Sesame pita, cut into wedges Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a medium salad bowl. Whisk together the garlic, tahini, water, lemon juice, salt & pepper in a small bowl. Pour dressing over the salad & toss gently to coat. Check seasonings & adjust if necessary. Refrigerate covered until well chilled. Serve on a platter garnished with fresh parsley & pita wedges.