2 c Green cabbage, shredded

2 c Red cabbage, shredded

1 ea Green pepper, grated

1 ea Red pepper, grated

1 ea Onion, red, grated

1 c Mayonnaise

1/2 c Oil & vinegar dressing

2 ea Carrots, grated

Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight.